Emulsifiers & Lecithin

Modifying rheology, phase stabilisation, controlling crystallisation, dispersing, lubricating or aerating, Kauri has an emulsifier to support your process and product design.

LECITHIN   We specialise in sunflower lecithin to provide cleaner labelling and equivalent processing capabilities to traditional soy lecithin. However we offer a wide range of lecithin from a variety of vegetable sources, with the physical and enzymatic modifications to meet your application needs.

EMULSIFIERS   Monodiglycerides | Distilled Monoglycerides | DATEM Esters | Acetic Acid Esters | Citric Acid Esters | Sorbitan Tristearate | PGPR | PGE | Sorbitan Monooleate

Food and Beverage